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Shahi Brinjal Salan
Shahi Brinjal Salan

Before you jump to Shahi Brinjal Salan recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.

Ingesting healthy foods tends to make all the difference in how we feel. If we eat more healthy snacks and a smaller amount of the detrimental ones we generally feel much better. A bit of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. Deciding on healthier food choices can be tough when it is snack time. You can spend several hours at the grocery store searching for the right snack foods to make you feel healthy. Here are some healthy snacks that you can use when you need an instant pick me up.

Whole grain foods are an superb choice for a fast wholesome snack. A slice of whole wheat toast, as an example is a great snack in the morning hours. Chips and crackers produced from whole grains can be fantastic for quick snacks to eat on the go. Whole grains are usually better than processed grains found in white bread.

A large selection of instant health snacks is easily available. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to shahi brinjal salan recipe. You can cook shahi brinjal salan using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shahi Brinjal Salan:
  1. Take 300 gm Brinjal
  2. You need 1/2 cup Onion slice
  3. Use 1 tbsp Ginger garlic paste
  4. Take 2-3 pieces Green chilli
  5. Prepare 1 tbsp Peanuts
  6. Provide 1 tbsp Til
  7. Provide 1 tbsp Coconut powder
  8. Take 2 tbsp Yogurt
  9. Get to taste Salt
  10. Prepare 1 tsp Black pepper
  11. You need 1 tsp Turmeric powder
  12. You need 1 tsp Red chilli powder
  13. You need 1 tsp Coriander powder
  14. You need 1 tsp Cumin powder
  15. Use 1 tsp Sugar
  16. Provide 3 tbsp Mustard oil
  17. You need 2-3 pieces Red chilli whole
  18. Use 1/2 tsp Cumin seeds
  19. Use 1/2 tsp Methi seeds
  20. Take 1/2 tsp Kalonji
  21. You need 1/2 tsp Black Mustared
  22. Provide 1 tbsp Curry leaves
Steps to make Shahi Brinjal Salan:
  1. Heat pan and add Peanuts, til & coconut powder and slight roasted. Then blend it and make a smooth paste.
  2. Heat oil in a pan add brinjal and fried and set aside.
  3. Add Red chilli whole, cumin seeds, methi seeds, kalonji, black mustared, curry leaves on the same oil and saute till fragrent.
  4. Then add onion and satue and then add ginger garlic paste and saute. Then add green chilli and mixed.
  5. Add salt, turmeric powder, cumin powder, coriander powder, black pepper, red chilli powder & sugar and mixed it.
  6. Then add the peanut paste and mixed. Then add yogurt and mixed. Cover and cook it 2-3 min.
  7. Then add fried brinjal and mixed. Then add hot water and stir. Cover and cook it 5-6 min.
  8. Serve hot with boiled rice.

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