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Paav Bhaaji (Mix Vegetable With Aromat Spices)
Paav Bhaaji (Mix Vegetable With Aromat Spices)

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We hope you got insight from reading it, now let’s go back to paav bhaaji (mix vegetable with aromat spices) recipe. To cook paav bhaaji (mix vegetable with aromat spices) you need 22 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Paav Bhaaji (Mix Vegetable With Aromat Spices):
  1. Take 6 Medium Potatoes
  2. Take 1 cup Chopped Capsicum (Green Bell Pepper…. 1 Big)
  3. Get 1 cup Green Peas
  4. You need 1 cup Chopped Cauliflower (150 gm)
  5. Use 1/2 cup Chopped Carrots (1/2 carrot)
  6. Take 1/2 cup French Beans (50 gms)
  7. Take 1/2 cup Beetroot …… Boiled and pureed
  8. Get 5 Medium Onions
  9. Use 5 Medium Tomatoes
  10. Use 1/2 tsp Turmeric powder
  11. You need 2 tsp Coriander Powder
  12. Provide 1 tsp Cumin Powder
  13. Prepare 4 tbs Oil
  14. You need 1 1/2 tbs Bombay Paav Bhaaji Masala (Badshah)
  15. Use To Taste Salt
  16. Prepare To be ground to a paste :
  17. Get 5 Dry Red Bedgi Chillies
  18. Use 12 Large Garlic Cloves
  19. Take 1 1/2 inch Ginger
  20. Take For The Last Tempering :
  21. Take 1 tsp Oil
  22. Get 1 tsp Butter
Instructions to make Paav Bhaaji (Mix Vegetable With Aromat Spices):
  1. To make the paav bhaaji, first wash all the vegetables thoroughly and drain out all the water.
  2. Chop all the vegetables into medium dices and cook in a pressure pan for 3 whistles using 1 cup water. When cooked, open the lid and smash all the vegetables with a smasher.
  3. Finely grate the onions and the tomatoes. One can even opt for finely chopping these ingredients instead of grating!
  4. Soak the dry red chillies in hot water for about an hour. Drain and grind together with the garlic and ginger using little water, to a get a fine paste.
  5. Heat the oil in a heavy bottomed pan and add to it the above paste and saute for about a minute.
  6. Now add the grated onions, saute well. When they are almost cooked, add the turmeric powder. Mix well.
  7. Add the grated tomatoes, pureed boiled beetroots, coriander powder, cumin powder, salt and saute till the whole mixture becomes thick and comes together.
  8. Add 1/2 tbs of the Paav bhaaji masala too, at this point. Saute and cook till the whole mixture thickens and comes together.
  9. Now add the smashed vegetables, a little water to get a medium thick consistency and salt to taste. Mix well and bring to a boil.
  10. In a tempering kadhai, heat the oil and butter and add to it the remaining paav bhaaji masala and mix. Pour this over the prepared Paav Bhaaji and mix well. Check seasoning. Simmer for a while.
  11. Switch off the heat and transfer to a serving bowl.
  12. Serve this delicious Paav Bhaaji with buttered or lightly roasted paav, topped with some finely chopped onion and a little butter. Serve a wedge of lemon by the side if desired, for that extra tanginess.

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