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Paneer Bhurji (Scrambled Cottage Cheese With Aromat Spices)
Paneer Bhurji (Scrambled Cottage Cheese With Aromat Spices)

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We hope you got insight from reading it, now let’s go back to paneer bhurji (scrambled cottage cheese with aromat spices) recipe. You can cook paneer bhurji (scrambled cottage cheese with aromat spices) using 17 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Paneer Bhurji (Scrambled Cottage Cheese With Aromat Spices):
  1. You need 350 gm Paneer (Cottage Cheese)
  2. Prepare 4 cups (4 Onions approx) Chopped Onions
  3. Provide 1 cup (2 Tomatoes approx) Chopped Tomatoes
  4. Provide 3/4 Chopped Capsicum (Shimla Mirchi / Dhobli Mirchi)
  5. Take 1 tsp Ginger garlic paste
  6. Use 1/2 tsp Turmeric powder
  7. You need 1 tsp Bedgi Red Chilli Powder
  8. Use 1/2 tsp Kashmiri Red Chilli Powder
  9. Use 2 tsp Kitchen King Masala
  10. You need 2 tsp Garam Masala
  11. Provide To Taste Salt
  12. Prepare as required Chopped Coriander Leaves for garnishing
  13. Provide For The Tempering :
  14. Prepare 4 tbs Oil
  15. Get 2 tsp Homemade Ghee (Clarified Butter)…. Optional
  16. Prepare 2 tsp Cumin Seeds
  17. You need 2 Minced Green Chillies (to be adjusted as per preferrence)
Instructions to make Paneer Bhurji (Scrambled Cottage Cheese With Aromat Spices):
  1. To make Paneer Bhurji, chop the onions, tomatoes and capsicum and set aside.
  2. Heat a pan and add oil to it. When it heats up, add the cumin seeds and the minced green chillies.
  3. Add the chopped onions and saute till translucent. Add to it the ginger garlic paste and mix well. Saute for a while.
  4. Add the turmeric powder and mix. After a while add the chopped capsicum and saute for a while. Cover and cook for a few minutes.
  5. Uncover and add the chopped tomatoes. Mix well and again cover and cook till all the ingredients are well cooked.
  6. Add the red chilli powders, garam masala powder, kitchen king masala powder and salt to taste.
  7. Saute for a few minutes. Now crumble the paneer with your fingers and add it to the kadhai.
  8. Mix well and cook for a few minutes, but not too long as the paneer may then stiffen.
  9. Switch off the flame and garnish it with chopped coriander leaves.
  10. Serve the delicious Paneer Bhurji with whole wheat rotis for a delicious high protein and nutritious breakfast!
  11. If desired use this Paneer Bhurji to make sandwiches or healthy wraps for tiffins too!

Home » Blogging Marathon » Paneer Bhurji (Scrambled Paneer/ Indian Cottage Cheese). This recipe is a Wildcard contest winner and it sure tastes like a winner and can be whipped. The Paneer Capsicum Bhurji Recipe is a delicious and wonderful take on the traditional Egg Bhurji that blends together the softness of cottage cheese with the crunchiness of capsicum. The Bhurji recipe is made with a subtle blend of spices like green chilies, turmeric powder along with cumin. Tastiest Paneer Bhurji Dhaba style , how to make authentic paneer bhurji at home using only the freshest ingredients.

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