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Aromat Dum Cooked Chana Biryani
Aromat Dum Cooked Chana Biryani

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We hope you got benefit from reading it, now let’s go back to aromat dum cooked chana biryani recipe. You can have aromat dum cooked chana biryani using 18 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Aromat Dum Cooked Chana Biryani:
  1. You need 3 cups Chickpeas (kabuli chana) boiled
  2. Prepare 3 cups Cooked rice
  3. Prepare 4 tablespoons Ghee
  4. Use 1 teaspoon Cumin seeds
  5. Get 3-5 Garlic cloves roughly chopped
  6. Get 3 Green chillies chopped
  7. Use 1 inch Ginger chopped
  8. Get 2 Onions chopped
  9. Provide 3 Tomatoes
  10. Get 1 teaspoon Red chilli powder
  11. Use 1/2 teaspoon Turmeric powder
  12. You need 1 tablespoon Coriander powder
  13. Provide 1 teaspoon Garam masala powder
  14. Use to taste Salt
  15. Use 2 tablespoon Fresh coriander leaves chopped
  16. Take 1 tablespoon Fresh mint leaves chopped
  17. Provide 1 Juice of lemon
  18. Take 4-5 Soaked walnuts
Steps to make Aromat Dum Cooked Chana Biryani:
  1. Heat 3 tbsps ghee in a non-stick pan and add cumin seeds. When their colour changes, add garlic and sauté till it turns golden.
  2. Add green chillies and ginger and sauté on medium heat for 1 minute. Add onions and sauté till translucent.
  3. Add tomatoes, - Add red chilli powder, turmeric powder, coriander powder and garam masala powder and cook on medium heat for 2-3 minute.
  4. Add chickpeas, salt and 2 cups cooking liquor and mix well. Add coriander leaves and mint leaves and cook for 10 minutes.
  5. Now Chanamasala is ready.
  6. Take cooked Rice.
  7. Add rice, remaining ghee and lemon juice and mix well.
  8. Cook for 5-7 minutes on medium heat.
  9. Transfer into a serving platter.Garnish with mint leaves,coriander leaves,cheese and soaked walnuts.
  10. Serve hot with fruit Riata and green chillies chutney.

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