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Before you jump to The Fudge Choc chip Flapjack recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for doing this. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, simply making a few small changes can positively impact daily eating habits.
To see results, it is definitely not essential to drastically change your eating habits. Even more important than totally changing your diet is just simply substituting healthy eating choices whenever possible. In time, you will likely see that you will eat more and more healthy food as your taste buds get used to the change. As you continue your habit of eating healthier foods, you will see that you will not wish to eat the old diet.
Obviously, it’s not at all difficult to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to the fudge choc chip flapjack recipe. To make the fudge choc chip flapjack you need 8 ingredients and 11 steps. Here is how you do that.
The ingredients needed to prepare The Fudge Choc chip Flapjack:
- Provide 200 g margarine or butter
- Provide 100 g sugar
- Get 4 tablespoons golden syrup
- Provide 250 g porridge oats
- Get 50 g plain flour
- Provide 50 g either milk or white chocolate chips
- Get fudge
- Provide Oven proof dish
Instructions to make The Fudge Choc chip Flapjack:
- Measure the dry ingredients
- Put them in a mixing bowl and mix a little bit
- Measure margarine or butter then add it to a pan
- Turn on the hob and then put the Golden syrup inside
- When the butter is sizzling lift the pan up and swirl it around then put it back down
- When the butter has melted, add it into the bowl with the dry ingredients then mix it until you can't see any white
- Put the mixture into the oven proof dish and flatten the flapjack
- Put it in the oven
- While your Flapjack is in the oven, melt your fudge
- When the fudge and the flapjack is done, spread the fudge on the flapjack
- The finally add the chocolate chips on top
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