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Vadapav with Spicy Chutney
Vadapav with Spicy Chutney

Before you jump to Vadapav with Spicy Chutney recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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The first change you need to make is to pay more attention to what you purchase when you do your food shopping because it is likely that you tend to pick up many of the things without thinking. As an example, in all likelihood you have never checked the box of your favorite cereal to find out its sugar content. One nutritious option that can give you a positive start to your day is oatmeal. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.

All in all, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to vadapav with spicy chutney recipe. To make vadapav with spicy chutney you only need 32 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Vadapav with Spicy Chutney:
  1. Provide For vada-
  2. Prepare 4 Potatoes, boiled and mashed
  3. Prepare 1 Onion chopped
  4. You need 1 Green Chilli chopped
  5. Get 2-3 Garlic cloves finely chopped
  6. Use 1 inch Ginger grated
  7. You need 2 tsp Oil
  8. Get 1 tsp Chilli powder
  9. Take 1 tsp Turmeric powder
  10. Take 1/2 tsp Mustard seed
  11. Take 1 tsp Cumin seed
  12. Provide 1 tsp Coriander powder
  13. Get 1 tsp Cumin powder
  14. Take 1/2 tsp Aamchur/ Dry Mango powder
  15. You need 1 tsp Black salt
  16. You need For Vada Batter-
  17. Provide 2 cups Chickpea Flour/ Besan
  18. Take 1 tsp Red chilli powder
  19. Prepare 1/2 tsp Turmeric powder
  20. Take 1 tsp Cumin powder
  21. Provide 1/2 tsp Coriander powder
  22. Take as per taste Salt
  23. Use 1 cup water(make thick batter so add less or more accordingly)
  24. Take For Spicy Chutney-
  25. You need 7-8 Garlic Cloves
  26. Prepare 1/2 cup Coconut flakes
  27. Get 1/2 cup Peanut
  28. Take 7-8 Red dry chilli
  29. Use 1 tsp Cumin seed
  30. Prepare 1 tsp Kashmiri Tikha lal Powder/ Chilli powder
  31. Get 1 tsp Bedagi Mirchi Powder
  32. Prepare 1 +1/2 tsp Salt
Instructions to make Vadapav with Spicy Chutney:
  1. Heat the oil in pan, give tadka with mustard cumin seeds. Sauté ginger garlic and onion in it.
  2. Add all spices and smashed potato, mix it well and cook for 2-3 mins.
  3. Let it little cool.
  4. Make patties as per pav size. Mix the batter ingredients in bowl.
  5. Make smooth batter, dip patato ball in it. Cover with batter from all side.
  6. Fry this vada’s in golden brown colour.
  7. Dry roast, Cumin, garlic, red chilies, coconut flakes and peanut.
  8. Then take everything in grinding jar, add some red chilli powder, and salt and make the chutney by grinding it slowly.
  9. Cut the Pav in middle, add chutney then keep vada on it and serve with extra chutney and Chilli.

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