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Whole grain snacks are an outstanding choice for a fast wholesome snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch break. Eating on the run can be more healthy with wholesome chips and crackers. Make the change from refined products including white bread to the healthier whole grain options.
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We hope you got insight from reading it, now let’s go back to phodshi kolambi chi bhaji (grassy leafy veg and shrimp fritters) recipe. You can cook phodshi kolambi chi bhaji (grassy leafy veg and shrimp fritters) using 14 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Phodshi Kolambi Chi Bhaji (Grassy Leafy Veg And Shrimp Fritters):
- Provide 30 medium Shrimps/Prawns (Deskinned, Deveined & Chopped)
- Take 1 cup Chopped Phodshi
- You need 3/4 cup Besan (Chickpea Flour)… To be adjusted as desired
- Prepare 2 tbs Rice Flour
- You need 1/4 tsp Turmeric Powder
- You need 1 tsp Spicy Red Chilli Powder…. To be adjusted as per preferrenc
- Prepare 1 tsp Kashmiri Red Chilli Powder
- Use 1/2 tsp Cumin Seeds
- Get 1/4 tsp Asafoetida
- Take 1 tsp Ginger Garlic Paste
- Provide 1 Green Chilli Finely Minced
- Provide 1 cup Finely Chopped Onions
- Provide To Taste Salt
- Use As Required Oil For Deep Frying
Instructions to make Phodshi Kolambi Chi Bhaji (Grassy Leafy Veg And Shrimp Fritters):
- To make Phodshi Kolambi Chi Bhaji, first rinse well the phodshi vegetable in sufficient water and drain. Chop it finely and set aside.
- Next, rinse the deskinned and deveined shrimps in sufficient water and drain. If using a bit large or medium sized ones, chop them into small pieces as desired.
- Mix together all the mentioned ingredients except the oil, to get a medium thick mixture, adding a little water if required.
- Heat enough oil in a kadhai and drop dollops of the bhaji mixture in the hot oil.
- Take care to not overcrowd the kadhai while frying.
- Fry the bhaji on low flame for a while, so that the shrimps cook well, and then on medium to high heat till golden brown on all sides and drain onto an absorbent paper.
- Serve this delicious Phodshi Kolambi Chi Bhaji as a snack or as a side or an appetizer with a non vegetarian meal!
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