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Before you jump to Cauliflower stuffed Paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Obviously, it’s not difficult to start incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to cauliflower stuffed paratha recipe. To make cauliflower stuffed paratha you only need 9 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Cauliflower stuffed Paratha:
- Take 400 gms wheat flour
- Take 1 Cauliflower small size
- Take As needed Oil to fry
- Take 1 tsp jeera masala
- Provide 1 tsp Black pepper powder
- You need 1 tsp Coriander powder
- Use as per taste Salt
- Take as required Green coriander leaves
- Prepare 2-3 Green chillies
Instructions to make Cauliflower stuffed Paratha:
- Make a soft dough of wheat flour adding 1 tsp salt or as per taste
- For stuff crush the cauliflower and add jeera powder,black pepper, coriander powder
- Heat 1tsp oil in a pan and put chopped green chillies along with the mixture to fry.
- Cook for 5 minutes or until having not moisture in it. Add little salt and chopped green coriander leaves
- Place it in a plate to let cool
- Make a ball a little heavier than taba roti ball.Make a roti with the help of roller.
- Take some mixture of pre cooked cauliflower and flow it on the centre of roti. Now mould the circle shaped roti from the sides to give square shape,mixture should be covered.
- Now fry it on Tawa from both sides
- Enjoy it with hot tea,chutney or curd
It goes well with a simple raitha or pickle. Today I am posting here the recipe for Gobi Paratha or Cauliflower Paratha. Gobi Paratha is the Indian flatbread (paratha) stuffed with spicy cauliflower stuffing. Gobi paratha recipe - Cauliflower is grated and cooked with masala powders. Simple and healthy breakfast or dinner.
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