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Before you jump to Quinoa-Cucumber Dosa recipe, you may want to read this short interesting healthy tips about
Energy Raising Snacks.
Enjoying healthy foods can make all the difference in the way you feel. We tend to feel way less gross after we increase our intake of healthy foods and reduce our consumption of junk foods. A salad helps us feel a lot better than a piece of pizza (physically anyway). Sometimes it’s tough to find healthy foods for treats between meals. You can spend hours at the food market searching for the perfect snack foods to make you feel healthy. Here are a few healthy snacks which you can use when you need a fast pick me up.
Eating almonds is a wonderful option as long as you do not have a nut allergy. Almonds provide a multitude of health and fitness benefits and are an excellent choice when you require a shot of energy. These kinds of nuts possess plenty of vitamins E, B2, and manganese. They generally do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. Nevertheless, you will not need a nap after eating almonds. These nuts loosen up the muscles and offer a general sense of relaxation. Almonds frequently give you a general increased a feeling of well-being.
A large assortment of quick health snacks is easily available. Determining to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to quinoa-cucumber dosa recipe. You can cook quinoa-cucumber dosa using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quinoa-Cucumber Dosa:
- Use 1 cup quinoa
- Prepare 2 tbsp rice flour
- Get 1 cucumber
- Provide 1/2 onion chopped
- Prepare fistful fresh coriander leaves/ Kothmari
- Use 3 tbsp grated fresh coconut
- Take 2-3 spicy green chillies
- Get 1 inch ginger paste
- Prepare to taste Salt
- Take as required Oil for roasting
- You need as required Green coriander-coconut chutney to serve with dosa
Steps to make Quinoa-Cucumber Dosa:
- Wash and soak quinoa in water for overnight.
- Next day discard water. Peel and chopped cucumber, onion. In mixer jar first, add cucumber, then green chillies, ginger, onion, coriander leaves. Add soaked quinoa. Grind to smooth batter.(Add little water if needed to make dosa batter/ don't make thin watery).
- Pour prepared batter in bowl add rice flour and salt. Mix well for 2 mins.
- Heat dosa tawa. Grease with oil. Wipeout with tissue paper. Pour 2 ladleful of prepared quinoa- cucumber dosa batter on it. Spread it as shown. Sprinkle little oil on edges. Roast on medium flame. As the lower side turns crispy brown, flip over and cook another side for few minutes.
- Serve/Relish Delicious Hot Quinoa- Cucumber Dosa with green coriander- coconut chutney and hot coffee.
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