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Onion vadai
Onion vadai

Before you jump to Onion vadai recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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To sum up, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to onion vadai recipe. To cook onion vadai you only need 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Onion vadai:
  1. You need 2 Big onion
  2. You need as needed Coriander leaves
  3. You need as needed Curry leaves
  4. Use 1/2 cup Rice flour
  5. Prepare 1/2 cup Gram flour
  6. Use 1/2 tsp Ginger garlic paste
  7. Take 1/2 tsp Red chilli powder
  8. Take 1 pinch Garam masala
  9. Use 1/4 tsp Fennel seeds
  10. Prepare 1/4 tsp Turmeric powder
  11. You need 1 pinch Hing(asafoetida)
  12. Prepare to taste Salt
  13. Use as needed Oil for deep fry
Steps to make Onion vadai:
  1. Chop the Onion and coriander leaves finely - - Add the listed ingredients(except oil) to the chopped onion and coriander
  2. Mix well and add water little by little and ensure the consistency
  3. Take some amount of batter and make balls.
  4. Heat the oil in kadai. - - Once the oil is hot, slightly press the balls in rounded shape and place in the oil.
  5. Serve the vada with coconut chutney.
  6. Sprinkle the batter in hot oil and fry well to make pakodas(do not overcrowd the batter, otherwise it won't crispy)

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