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Before you jump to Beans and Sweet Potato Porridge recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to beans and sweet potato porridge recipe. You can have beans and sweet potato porridge using 19 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Beans and Sweet Potato Porridge:
- Take 2 cups brown beans
- Get 2 cup medium size sweet potato
- Prepare 1/4 cup onion (Chopped)
- You need 1 bulb large onion
- Prepare 2 pepper diced
- You need 1/4 cup palm oil
- Provide 2 cubes Knorr
- Get Salt (to taste)
- Provide 1 cup shredded Smoked fish
- Prepare 1 tbs blended crayfish2cups brown beans
- Take 2 cup medium size sweet potato
- You need 1/4 cup onion (Chopped)
- Prepare 1 bulb large onion
- Get 2 pepper diced
- Get 1/4 cup palm oil
- Use 2 cubes knorr
- Prepare Salt (to taste)
- Prepare 1 cup shredded Smoked fish
- Get 1 tbs blended crayfish
Steps to make Beans and Sweet Potato Porridge:
- Put beans on fire allow it cook till its almost soft, add diced potatoes. Cook till it soft set aside.
- Add the palm oil to a large pot, set on medium heat. Cover and bleach for 2-3 minutes, add in the chopped onion, saute for 2 minutes, add in the blended pepper. Cover and leave to cook for 5 minutes and stir occasionally
- Add in the salt, knorr, smoked fish, crayfish, and then pour the cooked beans and sweet potato stir properly. Cover and leave to cook on medium heat for 7-10 minutes
- Stir, taste and adjust for seasoning. Cover and cook for another 3mins and turn off heat.
- Serve with pap, ijebu garri or just drink a cup of water afterward.
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