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Before you jump to Vada pav recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is now a good deal more popular than in the past and rightfully so. The overall economy is affected by the number of individuals who are suffering from health problems such as high blood pressure, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to adopt a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically change their way of life. It is possible, however, to make several minor changes that can start to make a good impact on our everyday eating habits.
The first change to make is to pay more attention to what you purchase when you shop for food since it is likely that you tend to pick up many of the things without thinking. As an example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it contains. Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. You don’t like eating oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.
All in all, it is easy to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to vada pav recipe. You can cook vada pav using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Vada pav:
- Use 4-5 medium sized potatoes
- Take 7-8 green chillies
- Provide 6-7 garlic cloves
- Use 2-3 inches ginger
- Get 1 big bowl gram flour
- Take to taste Salt
- Provide as required Oil for frying
- Use to taste Salt
Steps to make Vada pav:
- Boil potatoes, make fine paste of Ginger garlic and green chillies
- After cooling mashed potatoes add paste of Ginger garlic and green chillies, salt.
- Make round shaped vadas.now in big bowl take gram flour add salt and hot oil.water make batter in dosa consistency.
- Dip vadas in batter ond deep fry till golden brown.serve hot with dry garlic chutney and green fried chillies.
About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. It is basically Batata Vada sandwiched between slices of Pav along with a. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail.
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