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Sukhi Bombil Aloo gravy
Sukhi Bombil Aloo gravy

Before you jump to Sukhi Bombil Aloo gravy recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.

Eating healthy foods can make all the difference in the way we feel. If we eat more healthy foods and a smaller amount of the unhealthy ones we typically feel much better. A bit of pizza will not have you feeling as healthy as consuming a fresh green salad. Sometimes it’s hard to find healthier foods for something to eat between meals. Shopping for snacks can be a challenge because you have a great number of options. Why not try one of many following wholesome snacks the next time you need some extra energy?

When looking for a convenient nutritious snack, make sure you remember about yogurt. Eating fat free yogurt in place of a nutritious larger lunch is not a good idea. Low fat yogurt would make a fantastic snack, however. It is a protein-rich resource of healthy minerals and vitamins. Yogurt is simple for the body to digest and, dependent on the type of culture made use of to make the yogurt youre eating, can also help normalize your digestive system. Try including some nutritious nuts to unsweetened yogurt for a healthy snack idea. This decreases your sugar absorption without reducing the taste of your snack.

You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to sukhi bombil aloo gravy recipe. To cook sukhi bombil aloo gravy you only need 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Sukhi Bombil Aloo gravy:
  1. Take 100 gm dried bombay duck (cleaned, washed and cut into pieces)
  2. Prepare 2 potatoes (cut into small pieces)
  3. You need 2 tablespoons curd
  4. Take 1 medium size onion
  5. Provide 1 tomato
  6. Use 1 teaspoon ginger garlic paste
  7. Get to taste salt
  8. Use 1 teaspoon red chilli powder
  9. Take 1 teaspoon garam masala powder
  10. Take 1 teaspoon coriander powder
  11. Get 1/2 teaspoon turmeric powder
  12. Provide 2 tablespoons cooking oil
  13. Prepare 1 tablespoon lemon juice (optional)
Instructions to make Sukhi Bombil Aloo gravy:
  1. Take mixer jar grind Ingredients into fine paste (onion, tomato, ginger garlic paste, red chilli powder, turmeric powder, garam masala powder and coriander powder).
  2. Heat oil in kadhai n fry bombay duck pieces in it, transfer in plate keep aside.
  3. In same wok saute n cooked grind paste till oil starts floating on all over masala.
  4. Add curd and salt with 1 glass of water, mix it and add potatoes in it. Cover the lid n cook till potatoes half done and in that time add fried bombay duck again cover the lid and cooked it till the potatoes n Bombil done.
  5. Pour lemon juice n mix, switch off flame.
  6. Serve this with chapati and rice

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