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Before you jump to Dahi vada recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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All in all, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to dahi vada recipe. You can cook dahi vada using 14 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Dahi vada:
- Take 100 gm urad dal
- You need 2 green chillies
- Provide 1 inch ginger
- You need 200 ml oil to deep fry vada
- Prepare To soak vada
- You need 2 cups water
- Take 1-2 tsp salt
- Use For garnish
- Get 1 cup curd sweetened
- Use 1 cup tamarind chutney
- Get 1/2 cup Coriander mint chutney
- Provide 1 pomegranate
- Take 1 cup sev
- Use Pinch red chilli powder
Instructions to make Dahi vada:
- Soak urad daal in enough water for 4 hours. Then drain the water and wash the daal properly. Drain water completely add ginger and green chillies and grind it well.
- Now beat the batter with your hands for 5 minutes to make it light and fluffy. Now deep fry them until lightly golden brown. Take water in another vessel and add 2 tsp salt in it. Soak the fried vadas in water for 5 to 7 minutes.
- Now take out the vadas from water and press and squeeze out water from them.
- Take the serving dish and garnish it with tamarind chutney, green chutney and curd. Spread them with spoon. Then arrange the vadas on plate.
- Now add green chutney, tamarind chutney and curd.
- Sprinkle pomegranate kernels and repeat the chutney and curd layers. Sprinkle pomegranate kernels and sev on top. Sprinkle some red chilli powder on top. Ready to relish.
Search for your recipe here: Dahi Vada Recipe. Dahi vada is a popular Indian snack which is often made during the festive season. The recipe that I'm sharing today is the north Indian version. The south Indian version of dahi vada is a little different. About Dahi Vada Recipe: Whip up your favorite street food at home with this simple recipe.
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