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Before you jump to Chicken Kosha 🍗 recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for doing this. The overall economy is affected by the number of individuals who are dealing with health problems such as hypertension, which is directly related to poor eating habits. Even though we’re always being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that lots of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, simply making a few small changes can positively affect daily eating habits.
In order to see results, it is definitely not a necessity to drastically modify your eating habits. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will discover that you actually prefer to consume healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will discover that you will not wish to eat the old diet.
Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to chicken kosha 🍗 recipe. To cook chicken kosha 🍗 you only need 21 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Chicken Kosha 🍗:
- Use 500 grams Chicken
- Use 1 small Potato cut into large pieces (optional)
- Take 1big Tomato (chopped)
- Take 1 medium Onion (sliced)
- Get 1 & 1/2 tbsp ginger-garlic paste
- Take 1 bay leaf
- Take 1 dried red chilli
- Provide 1 cinnamon stick
- Take 2 elaichi
- You need 2-3 cloves
- Prepare 2 chopped green chillies
- Take as required Oil
- Prepare as required Salt
- Prepare as needed Turmeric powder
- Provide 1/2 tsp Garam masala powder
- You need As required Kashmiri red chilli powder
- Get 1/4 tsp hing
- Use Half tsp sabut jeera
- Prepare 1& 1/2 tsp Cumin-coriander powder
- Prepare 1 tsp Everest Chicken Masala
- You need Half cup lukewarm water
Steps to make Chicken Kosha 🍗:
- Firstly heat a pan, then add some oil & mildly fry the potato pieces. Remove them from the pan and keep it aside.
- Now in the same oil, add jeera, cinnamon, cloves, elaichi, bay leaf, dried red chilli, hing. Let them turn a bit brown then add the chicken pieces to it. Mix everything well then cover the pan and saute it for about 5 to 7 mins.
- Then add onion slices, chopped tomato, ginger-garlic paste, chopped green chillies, turmeric, salt, coriander-cumin powder, garam masala powder, kashmiri red chilli powder and mix everything well. Add potato pieces at this stage. Now cover the pan and cook it on a low flame for about 15 mins.
- After 15 mins, add half a cup of lukewarm water, salt, if required, give it a mix then again cover it and cook it on a low flame for abaut 20 mins more. After 20 mins, add a tsp of Everest Chicken Masala & mix everything well then cook again for 5 mins more. Sprinkle some chopped coriander leaves and serve hot with steamed rice or with any parathas of your choice.
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