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Before you jump to Boiled yam with egg sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got insight from reading it, now let’s go back to boiled yam with egg sauce recipe. To cook boiled yam with egg sauce you only need 7 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Boiled yam with egg sauce:
- Use 1/2 tuber Yam
- Prepare 2 eggs
- Provide Salt
- Take 2 fresh pepper
- Provide 1 cksp groundnut oil
- Prepare Pinch salt
- Prepare 1 bulb onion
Steps to make Boiled yam with egg sauce:
- Boil yam with salt for about 15minutes.bring down when is down.
- Break and whisk egg very well.add a pinch of salt.
- Slice the fresh pepper.
- Place a pan on fire,add groundnut oil.hoil.heat up for 2mins.
- Add onion and pepper and curry just for 1min and stir.
- Pour in the the egg.allow to fry then stir.
- Bring it down onces is down and serve with boiled yam.
Typically in Nigeria, We use tomatoes, chilli and onions among other condiments. Egg and vegetable sauce for rice and Boiled yam served with green vegetables in tomatoes sauce is a delicacy for my family. This is like one of Hubby's favorite dish. Many times, healthy meals are not really. I don't think there is a better pairing to freshly boiled yam than garden egg sauce (Okay, maybe actual fried eggs sauce), anyways, here is my take on Garden egg sauce.
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