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Before you jump to Chicken kosha recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Deciding to eat healthily has marvelous benefits and is becoming a more popular way of life. There are numerous health conditions related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get people to follow a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically believe that healthy diets require a great deal of work and will significantly change how they live and eat. It is possible, however, to make some simple changes that can start to make a good impact on our daily eating habits.
Initially, you will need to be very careful when you are shopping for food that you don’t automatically put things in your basket that you no longer want to eat. As an example, most likely you have never checked the box of your favorite cereal to see how much sugar it has. A superb healthy option can be porridge oats which have been found to be great for your heart and can give you good sustainable energy each day. If this is not to your liking on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.
Hence, it should be fairly obvious that it’s not hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to chicken kosha recipe. To make chicken kosha you need 16 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to make Chicken kosha:
- Use 500 gram chicken
- Provide 2 Onions chopped
- Provide 1 tomato chopped
- Provide 1" ginger chopped
- You need 7-8 cloves garlic chopped
- Take 1 bay leaf
- Take 1 dry red chilli
- Use 1-2 cloves
- Take 2 pods cardamoms
- Get 1" stick cinnamon
- Use 1 teaspoon red chilli Powder
- You need 1 teaspoon turmeric powder
- Use 1 teaspoon homemade meat masala
- Use 1/4 cup curd (hung)
- Prepare To taste salt and sugar
- Provide As needed oil and ghee
Instructions to make Chicken kosha:
- Prepare a masala grinding onion, garlic,ginger together
- Take half of the curd mix 1/4 of the grinded masala mix well adding salt,red chilli Powder, turmeric powder oil and garam masala
- Marinate the chicken pieces with this and keep in a refrigerater for 1 hour
- Heat oil in a wok add bay leaf red chilli whole and the whole garam masalas
- Add the marinated chicken and saute it covering and keeping on a low heat
- In a bowl add all the remaining masalas curd,red chilli Powder and salt,mix it to a smooth paste
- Add into the chicken stir well and allow it to simmer
- Keep stiring to avoid burning or sticking
- As everything get combined add the remaining curd mix well
- Add warm water and cover till it become soft and moist
- Finally add sugar and garam masala mix
- Sprinkle ghee and remove from heat
- Serve it with any main course of your choice
Kosha Chicken or Bengali Bhuna Chicken is a classic Bengali delicacy. Kosha Chicken is a rich and sumptuous dish with velvety gravy and juicy pieces of meat, slow cooked with different spices. Chicken kosha is a type of Bengali style chicken curry with a thick gravy. Kosha murgir mangsho is most desirable preparation of our Bengali culinary. Chicken Kosha is a traditional Bengali chicken recipe.
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