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Kara vadai
Kara vadai

Before you jump to Kara vadai recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is today much more popular than in the past and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can change their eating habits for the better by carrying out several modest changes.

You can make similar alterations with the oils that you use to cook your food. Olive oil, for instance, contain monounsaturated fats which are basically good fats that counter the effects of bad cholesterol. It is also a great source of Vitamin E which has a lot of benefits and is also great for your skin. Even though you may already consume a great deal of fruits and leafy greens, you may want to consider how fresh they are. Organic foods are an excellent alternative and will reduce any possible exposure to deadly chemical substances. If you can find a good local supplier of fresh fruit and leafy greens, you can also consume foods that have not lost their nutrients as a result of storage or not being harvested at the right time.

As you can see, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to kara vadai recipe. To make kara vadai you only need 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Kara vadai:
  1. You need 1 cup Peas split -
  2. You need Bengal gram - 1/4cup
  3. Take 1/4 cup Urad dal -
  4. Prepare garlic pods -3
  5. Use Chopped ginger
  6. Use Green chilli - as per your taste
  7. Provide Salt
  8. Get leaves Coriander
  9. Provide Chopped onion
Steps to make Kara vadai:
  1. Soak all dhals in water for 2hours.
  2. After 2 hours drain the water & grind it mixer or grinder by sprinkling little water.Add garlic pods while grinding.
  3. Tansfer the mixture to a bowl. Add salt, chopped onion, ginger, green chilli & coriander leaves. Mix it well
  4. Heat kadai, add oil to deep fry the balls.
  5. Make balls with the mixture and deep fry it. After it turns to golden brown remove it from oil. Make sure the flame should not be too high.
  6. Kara vadai is ready to serve with tea. The outer layer will be crispy and inside it will be soft.

A nice recipe passed on No doubt that you love this yummy spicy Vada. Today I asked her to make this Kara vadai specially. Kara vadai is a popular snack of Kanyakumari district and Trivandrum. A simple to make crispy evening snack. Its made with urial , raw rice and parboiled rice along with spices and herbs.

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