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Before you jump to Chicken Kosha recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Deciding to eat healthily offers great benefits and is becoming a more popular way of living. The overall economy is affected by the number of men and women who are dealing with health problems such as hypertension, which is directly related to poor eating habits. While we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most people typically believe that healthy diets demand a great deal of work and will significantly alter how they live and eat. It is possible, however, to make a few simple changes that can start to make a good impact on our daily eating habits.
If you want to see results, it is definitely not essential to drastically modify your eating habits. Even more important than entirely changing your diet is just simply substituting healthy eating choices whenever you can. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds become accustomed to the change. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate previously.
Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to chicken kosha recipe. You can cook chicken kosha using 21 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Chicken Kosha:
- Use 800 g chicken cut into medium pieces
- Prepare 2 medium sized onions
- You need 50 g curd
- Use 1 teaspoon black pepper powder
- Get 5-6 cut pieces of papaya
- You need 1 inch Ginger pasted
- You need 7-8 cloves garlic
- Use 1 medium sized tomato
- Take 1 teaspoon chilli powder
- Take 1 teaspoon turmeric powder
- Provide 1 teaspoon cumin powder
- Prepare 1 teaspoon Dhania powder
- Provide 1 teaspoon Garam masala powder
- Prepare 1 cinnamon
- Provide 3-4 cardamoms
- Get 2-3 cloves
- Get 2 bay leaves
- You need 1 teaspoon cumin seeds
- Get 1 tablespoon ghee
- Get As needed oil
- Prepare To taste salt
Instructions to make Chicken Kosha:
- Clean and marinate the chicken overnight with curd, black pepper powder, mustard oil and papaya paste
- Heat some oil in a pan and saute the marinated chicken in low flame
- Heat another pan and add ghee into it
- Add the whole Garam masala, bay leaves and Jeera into it. Once they crackle add the onions into it and saute
- Once the onions turn golden add the ginger-garlic paste, tomato paste and saute again
- Once the masala is cooked add the powder masalas- Jeera powder, chilli powder, Dhania powder, turmeric powder and salt as per taste
- Once the masala is well cooked add the chicken fried earlier into this and mix well
- Add little water and cook till chicken softens. Add Garam masala and remove
- Serve hot with parathas
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