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Oatmeal Biscuits
Oatmeal Biscuits

Before you jump to Oatmeal Biscuits recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is now a lot more popular than before and rightfully so. There are numerous health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Wherever you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. In all likelihood, most people think that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, people can alter their eating habits for the better by implementing several small changes.

Initially, you will have to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your cart that you no longer wish to eat. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? One nutritious alternative that can give you a positive start to your day is oatmeal. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to oatmeal biscuits recipe. To cook oatmeal biscuits you need 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Oatmeal Biscuits:
  1. Get 340 g porridge oats
  2. Take 255 g butter
  3. Get 3/4 tbsp golden maple syrup
  4. Get 1 tsp vanilla essence
  5. Prepare 170 g castor sugar
Steps to make Oatmeal Biscuits:
  1. Preheat the oven to 180º
  2. Melt the butter, add the golden syrup and vanilla essence and mix
  3. Stir in the castor sugar and oatmeal
  4. Spread into a swiss roll tin and bake for 23 minutes, cut while still warm!

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