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We hope you got benefit from reading it, now let’s go back to banana flower vada(valai poo vadai) recipe. You can have banana flower vada(valai poo vadai) using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Banana flower Vada(Valai poo Vadai):
- Take 1 Banana flower
- Take 200 g Besan Dal(soaked in water for 2 hours)
- Prepare 6 Red chilli
- Get 1 spoon Jeera
- Prepare 1 spoon Fennel seed(sombu)
- You need 1/2 spoon Ginger garlic paste
- Provide 1 Onion
- Use 1/2 spoon Asafoetida(perungayam) powder
- You need 2 spoon Rice flour
- You need 2 spoon Roasted Chana dal Gram powder(porikadalai powder)
- Prepare Salt,oil as required
- Provide Coriander and curry leaf chopped
Instructions to make Banana flower Vada(Valai poo Vadai):
- Clean and chop the banana flower. Take besan dal soaked in water after two hours.
- Add Red chilli,Jeera,Ginger garlic paste,Asafoetida(perungayam) powder,Besan dhal(after draining the water) in a mixer grinder jar.Coarsely grind the above mixture.
- To the above mixture add Rice flour,Roasted Chana dal Gram powder(porikadalai powder),Fennel seed(sombu),Salt,chopped onion, chopped Banana flower,chopped coriander and curry leaf.Mix well.
- Tap the above mixture in the form Vada.Fry this in medium flame oil for both sides of vada.
Take the banana flower and when u remove the cover,u will see bunches of flowers. Take out the bunch and place it in the newspaper. Remove all the florets and collect in the newspaper. Other Vada recipes: Beetroot Vadai/ Beetroot lentil fritters, Masala vadai/Lentil fritters, Medhu vada, Milagu Vadai. Vazhaipoo vadai/ Banana flower fritter is a deep fried lentil based snack very similar to the the taste of traditional masala vadai.
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