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Before you jump to Yam porridge with dryfish and cabbage recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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One way to approach this to start seeing some results is to realize that you do not need to change everything immediately or that you have to completely do away with certain foods from your diet. Even more important than entirely modifying your diet is simply substituting healthy eating choices whenever possible. Soon enough, you will find that you actually prefer to eat healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will see that you will not want to eat the old diet.
All in all, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to yam porridge with dryfish and cabbage recipe. To make yam porridge with dryfish and cabbage you need 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Yam porridge with dryfish and cabbage:
- Prepare Yam
- You need Pepper
- Take Onions
- Get Ginger and garlic
- Prepare Palm oil
- Provide cube Seasoning
- Prepare Salt
- Prepare Dryfish
- You need Cabbage
- You need Water
- You need Other things in the pack are; apple, Hollandia yoghurt
- Take Goldenmorn and milk. Biscuit
Instructions to make Yam porridge with dryfish and cabbage:
- Put water on fire in a pot or kettle. Blend the pepper, onions, ginger and garlic together and set aside. Properly was the dryfish and open it, set it aside.
- Cut onions and cabbage, set aside.
- Peel, wash and cut the yam in small cubes or as desired. Wash and put in a pot.
- Add the fish, blended paste, seasoning cube, palm oil, salt and finally the already boiling water and put on fire to cook.
- When it's cooked(soft),stir, add the cut onions and cabbage. Mix and put off the heat. Cover and allow the cabbage to steam.
- Lunch is ready. Dish and arrange the pack.
Yam Porridge can also be referred to as yam soup. It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid. It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid. It's perfectly savory and often served as accompaniment to breakfast porridge. Quick and easy Curry Cabbage will be a sure hit!
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