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Nutritious Vitality Goodies.
We are very mindful that eating healthy meals can help us feel better within our bodies. Increasing our intake of well balanced meals while decreasing the intake of unhealthy ones contributes to a more healthy feeling. Eating more fresh vegetables helps you feel better than eating a portion of pizza. Sometimes it’s tough to find healthy foods for something to eat between meals. You can spend numerous hours at the grocery store searching for an ideal snack foods to make you feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?
When looking for a convenient nutritious snack, make sure you remember about yogurt. Often people choose to eat yogurt over a balanced lunch which is not the right idea. You can’t beat yogurt whenever it comes to a nutritious snack though. It contains a great deal of calcium, proteins, and B vitamins. Yogurt is very easy for the body to digest and, based on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Yogurt mixes beautifully with nuts and seeds. It’s an simple way to minimize sugar while still enjoying a tasty snack.
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We hope you got benefit from reading it, now let’s go back to honey ginger sriracha pork stir-fry recipe. To make honey ginger sriracha pork stir-fry you only need 15 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Honey Ginger Sriracha Pork Stir-fry:
- Provide 1 1/2 lb pork tenderloin
- Provide 1 cup raw broccoli florets
- Get 1/2 cup raw baby carrots, julienned
- Get 1/2 cup baby corn, sliced lengthwise
- Get 1 sesame oil
- Prepare 1 tsp garlic, minced or chopped
- Get 1 tbsp cornstarch
- Take 2 tbsp cool water
- Use 1 ground black pepper (to taste)
- Take Marinade
- Take 1 tbsp honey
- Get 1 tbsp sriracha sauce
- Use 2 tbsp dry white wine
- Provide 2 tbsp soy sauce
- Prepare 1/2 tsp ground ginger
Instructions to make Honey Ginger Sriracha Pork Stir-fry:
- Trim pork tenderloin removing fat and sinew, slice thinly across the grain (1/4" thickness), place in a bowl.
- Add marinade ingredients (soy sauce, white wine, sriracha sauce, honey and ginger), mix to distribute sauce evenly and set aside. Chop veggies.
- Heat wok on high heat for a few minutes, add sesame oil, when oil just starts to smoke, add pork slices, turning frequently. Stir-fry until pork is mostly cooked and opaque, about 5 - 8 minutes.
- Remove pork from wok into a clean bowl/plate, set aside. In the juices left in the wok, stir in chopped garlic, then add broccoli & carrots. Stir-fry for 2-3 minutes, adding more sesame oil if desired. Add baby corn and stir-fry for another 1-2 minutes.
- Return pork to wok and stir into veggies, add more soy sauce, sriracha, and honey if needed to create a liquid gravy of about 1/2 cup in volume. Push food to the outer edges so liquid is settled in the bottom of wok.
- In a seperate bowl combine cool water & corn starch. Add mixture to liquid gravy in the wok and stir until thickened. Mix everything together and voila!
- Serve immediately with cooked rice. (Basmati/wild blend cooked in chicken stock and nutmeg is nice!)
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