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Before you jump to Mango Daliya/ Mango porridge recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to mango daliya/ mango porridge recipe. You can have mango daliya/ mango porridge using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Mango Daliya/ Mango porridge:
- Provide 3/4 cup daliya or broken wheat
- Get 2 +1/2 cup water
- Prepare 1 cup milk
- Get 1 cup mango puree
- Provide 1 +1/2 mango cut into 1/2" cubes
- Get 2 tbsp brown sugar or normal sugar (optional)
- Use 1/4 cup condensed milk
- Get 1/4 cup mixed dry fruits (almonds, cashews, pistachios) chopped
- Provide 1 tbsp pumpkin seeds to garnish
- Provide as required Pomegranate arils to garnish
Steps to make Mango Daliya/ Mango porridge:
- You will require 2-3 big mangoes preferably 'Safeda' variety to make this daliya/porridge. Make mango puree of 1+1/2 Big mango that will yield 1 cup mango puree. And cut the rest of the mangoes in cubes.
- Take a pressure cooker and dry roast daliya and on a medium- low flame until aromatic (stirring in between). - Once the Dalia turns golden brown and aromatic, add milk and cook uncovered for 5 minutes on a low flame then close the lid and put on the weight. Pressure cook till 3-4 whistles. - Turn off the gas and allow the pressure to release itself.
- Open the lid and add milk and cook on a medium flame for 2-3 minutes. Then add mango puree and condensed milk. Add more milk if required to adjust the consistency according to your liking.
- Now cook the daliya for another 2-3 minutes or until the daliya reaches a creamy consistency. At this stage check the sweetness of the daliya/porridge and if required add the sugar. However you can completely avoid sugar if the mangoes are rife and sweet. Then add the chopped mangoes and dry fruits and turn off the gas.
- Let it cool and serve hot or cold as per your liking.
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