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Before you jump to Instant sooji meduvada recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got benefit from reading it, now let’s go back to instant sooji meduvada recipe. You can have instant sooji meduvada using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Instant sooji meduvada:
- Use 500 grams sooji
- Take 250 grams curd
- You need 2 tablespoons chilli ginger garlic paste
- Get 2 onion (finely.chopped)
- You need 2 tablespoon green coriander leaves (finely chopped)
- Take as per taste Salt
- Provide 1/2 tablespoon baking soda
- Provide as required Oil for frying
Steps to make Instant sooji meduvada:
- Take a bowl pour sooji add salt, curd, ginger chilli garlic paste, coriander leaves onion and baking soda mix all the ingredients very well to make a soft dough
- Now take a small portion from the dough and roll it and make whole in the middle.
- Now in a Kadai heat up oil then deep fry this meduvada on low flame until it's colour changes to golden brown.
- Instant sooji meduvada is ready to serve.Serve meduvada with sambhar and coconut
It is usually made in a doughnut shape, with a crispy exterior and soft interior. Medu Vada or simply Vada are crispy fritters made with urad daal and enjoyed with sambar or chutney. They are usually served along side idli as part of a perfect South Indian breakfast, but don't let that stop you from enjoying these vadas for lunch or dinner. Medu Vada recipe, uddina vada, Vada recipe, Medhu vadai, Ulundu vadai with step by step photo. Medu vada or vadai is a traditional Most South Indians consider breakfast incomplete without Medu Vada.
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