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Before you jump to Masala vadai recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is today much more popular than it used to be and rightfully so. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. In all likelihood, a lot of people assume that it takes too much work to eat healthily and that they will need to drastically alter their way of life. In reality, however, simply making a few modest changes can positively impact everyday eating habits.
The first change to make is to pay more attention to what you buy when you go to the grocery because it is likely that you are inclined to pick up many of the things without thinking. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? A great healthy option can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy at the start of the day. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy eating regimen.
Therefore, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to masala vadai recipe. To cook masala vadai you only need 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Masala vadai:
- Take 200 gram Bengal gram
- Take 4 red chilli
- Use 1 teaspoon fennel seeds
- Get 1 teaspoon Jeera/cumin seeds
- Take 1 teaspoon ginger garlic paste
- You need 1 big onion
- Get 1 green chilli
- Get 1 string curry leaves
- Prepare To taste Salt
- Use As needed Oil for deep fry
- Use as needed water
Instructions to make Masala vadai:
- Soak the Bengal gram in water for 2-3 hours
- Then after soaking, in a mixie take red chilli, fennel seeds, ginger garlic paste, jeera and grind coarsely without adding water
- Then add the soaked Bengal gram in mixie along with already ground coarse mixture. Retain few Bengal gram say 2/3 tablespoon separately for mixing with ground bater. Grind the Bengal gram with out adding any water
- Transfer the ground mixture to a bowl along with retained soaked gram, salt, one finely chopped green chilli, onion and curry leaf and mix well. Please note do not add water at any stage
- Then apply some oil in hand and split the bater to rough size round balls and pat it flat in your hand and place it in a plate ready to fry as shown in below pic
- In a frying pan, pour oil allow it to heat and fry the vada for 7-8 mins until both sides is cooked well and mild brown colour is reached. Serve it hot with tea !
Just make it in a different way. Masal Vadai (Masala Vada) is a very popular and famous snack in Southern India, especially in Tamilnadu. Masal vadai is a very popular snack of South India. It is made with bengal gram dal and some How to make Masala Vada/Vadai. Masala Vada is a South Indian favorite snack that is made with spiced chana dal.
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