Hey everyone, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Bengali style Dry Chicken Curry/ Kosha Murgir Mangsho recipe here. We also have wide variety of recipes to try.

Bengali style Dry Chicken Curry/ Kosha Murgir Mangsho
Bengali style Dry Chicken Curry/ Kosha Murgir Mangsho

Before you jump to Bengali style Dry Chicken Curry/ Kosha Murgir Mangsho recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.

Healthy eating helps bring about a feeling of well being. Increasing our intake of healthy foods while reducing the intake of unhealthy types contributes to a more balanced feeling. A salad helps us feel much better than a piece of pizza (physically at any rate). Sometimes it’s tough to find healthy foods for treats between meals. Shopping for snacks can be a difficult task because you have so many options. Here are some healthy snacks that you can use when you need a quick pick me up.

If you are looking for a quick snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for the afternoon meal. When you require a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain snacks is always better than eating the refined grains we commonly come across in our grocery stores.

You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to bengali style dry chicken curry/ kosha murgir mangsho recipe. You can have bengali style dry chicken curry/ kosha murgir mangsho using 21 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Bengali style Dry Chicken Curry/ Kosha Murgir Mangsho:
  1. Prepare 600 gm chicken drumsticks
  2. You need 3 medium onions
  3. Prepare 5 tbsp mustard oil
  4. Get 1 tbsp ghee
  5. Get 1/2 tsp turmeric powder
  6. Provide 1/2 tsp red chilli powder
  7. Take 2 potatoes quartered (optional)
  8. Prepare 1 tsp chicken curry masala
  9. Get 1 tsp garam masala
  10. You need 2 tbsp yogurt (dahi)
  11. Provide 2 tbsp tomato puree
  12. Prepare 1 tbsp chopped coriander
  13. Get To taste salt and sugar
  14. Provide 1 tbsp ginger paste
  15. Prepare 1 tbsp garlic paste
  16. Take 2 bay leaves
  17. Use 7-8 clove
  18. Use 2 cardamom
  19. Use 1 small stick cinnamon
  20. Use 7-8 peppercorn
  21. Get 1/2 tsp shahi jeera
Steps to make Bengali style Dry Chicken Curry/ Kosha Murgir Mangsho:
  1. Marinate chicken with curd/dahi,little salt,2 tbsp mustard oil and meat masala for 2 hours.Meanwhile grind 1 onion to a paste alongwith ginger and garlic paste.Mix it in the chicken.
  2. Heat oil in a wok and sprinkle shahjeera, then half crushed peppercorns,laung, elaichi and cinnamon.When they splutter fry finely chopped onions alongwith little salt till soft and golden brown.
  3. If you want to add potatoes semi boil or steam them,lightly fry and set aside.
  4. Add the chicken with masalas,haldi, red chilli powder,bay leaves and toss till oil leaves sides.Add little water,the half cooked potatoes and cook covered on low flame till done.Add ghee.Garnish with chopped coriander and onion rings.Serve hot.

If you find this Bengali style Dry Chicken Curry/ Kosha Murgir Mangsho recipe valuable please share it to your close friends or family, thank you and good luck.