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We hope you got benefit from reading it, now let’s go back to prawns pulao (kolambi bhaat in maharashtrian style) recipe. To make prawns pulao (kolambi bhaat in maharashtrian style) you only need 29 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to prepare Prawns Pulao (Kolambi Bhaat In Maharashtrian Style):

1. You need 1 cup Basmati Rice
2. Prepare 1 cup Water + 1 cup Coconut Milk
3. Take 25 Prawns (Kolambi)
4. Prepare 2 Onions Finely Chopped
5. Use 1 Tomato Finely Chopped
6. Take 1 tsp Turmeric Powder
7. Provide 1 tsp Bedgi Red Chilli Powder
8. Use 1 tsp Kashmiri Red Chilli Powder
9. Prepare 2 tsp Coriander Powder
10. You need 2 tsp Garam Masala Powder
11. Provide 1/2 cup Coriander Leaves…… For Garnishing
12. Provide To Taste Salt
13. Provide 3 tsp Homemade Ghee (Clarified Butter)
14. Take for The Coconut Milk :
15. Use 3/4 cup Fresh Grated Coconut
16. Prepare 1 cup Water approximately
17. You need for The Green Paste :
18. Prepare 10 Garlic Cloves
19. Prepare 1 1/2 " Ginger
20. Take 2 Green Chillies
21. Get 1/4 cup Fresh Coriander Leaves
22. Use for Tempering :
23. Use 4 tbsp Oil
24. Take 3 Cloves
25. Get 3 cardamoms
26. Use 3 pieces Cinnamon
27. You need 3 Black peppercorns
28. You need 1 tsp Cumin Seeds
29. Take 1 Bay Leaf

Instructions to make Prawns Pulao (Kolambi Bhaat In Maharashtrian Style):

1. To make the Prawns Pulao, first devein and clean the prawns. Wash them thoroughly and rub about 1/4 tsp turmeric powder on the prawns. Set aside till further use.
2. Wash the basmati rice and soak in sufficient water for about half an hour.
3. Grind together all the ingredients mentioned for the green paste, using a little water to get a smooth paste.
4. Now, to extract the coconut milk transfer the grated coconut to a grinder jar. Add about 1/4 cup water and grind together.
5. Transfer the ground paste to a sieve. Squeeze tightly the ground coconut, to get coconut milk.
6. Transfer the squeezed coconut again to the grinder jar. Again add some water and grind.
7. Repeat steps 3-5 till you get 1 cup coconut milk.
8. To make the Prawns Pulao, heat a saucepan and add the oil for tempering to it. When it heats up, add the whole spices
9. As soon as they splutter, add the ground green paste and saute.
10. Add the chopped onions and saute. Cook till translucent.
11. Add the chopped tomatoes and saute till mushy. Increase the flame and saute the onion tomato till they are well cooked and the mixture thickens.
12. Reduce the flame and add the turmeric powder, red chilli powder, coriander powder, garam masala and mix well.
13. Add the prawns and saute for about three minutes. Add the drained basmati rice and mix lightly. Add half the homemade ghee and mix.
14. In the meantime start boiling the water and add it to the rice mixture. Add salt to taste.
15. Keep the flame high and bring to a boil. Mix well and add the coconut milk extract and stir.
16. Once again bring the mixture to a boil. Check seasoning and adjust the salt if required.
17. When the liquid in the rice mixture reduces to almost half, lower the flame and cover and cook till done.
18. When the rice is fully cooked, switch off the flame and drizzle with the remaining ghee.
19. Transfer the rice to a serving bowl and garnish the Prawns Pulao with chopped coriander.
20. Serve the delicious Prawns Pulao with some crispy fried prawns, tomato onion salad and an appetising sol kadhi by the side!

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