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We hope you got insight from reading it, now let’s go back to chicken kosha(dry chicken curry) recipe. You can have chicken kosha(dry chicken curry) using 9 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Chicken kosha(dry chicken curry):
- Prepare 500 gm chicken pieces
- Get 2 onion chopped
- You need 1 tsp ginger paste
- Get 1 tsp garlic paste
- Prepare 1 tomato pureed
- Get 1 tsp red chilli Powder
- Prepare 1 tsp garam masala Powder
- Provide To taste salt and sugar
- Prepare As needed oil
Instructions to make Chicken kosha(dry chicken curry):
- Marinate the chicken with salt and turmeric powder
- Heat oil add onion saute well
- Add ginger garlic paste saute well adding salt and turmeric powder
- Add chicken pieces and cover
- Add tomato puree and saute well
- As oil releases add garam masala powder and sugar
- Serve it with roti paratha
Bengali Kosha Murgir Mangsho Recipe is spicy chicken in dry gravy comes with sinfully caramelised onion, fragrance of ginger and a hint of cardamom. The word 'Kosha' (a Bengali word) means dryish or a gravy which is quite dry in consistency. It's a popular dish every Bengali family cooks it in their own way, so this recipe may vary little bit from home to home. A wide variety of dry chicken curry options are available to you, such as blended. Chicken Sukka (Sukha): Dry Chicken Curry.
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