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Healthy Energy Snacks.
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We hope you got insight from reading it, now let’s go back to kosha mughlai chicken recipe. You can have kosha mughlai chicken using 20 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Kosha mughlai chicken:
- Provide 500 gm Chicken
- Get 2 tbsp Ginger garlic paste
- Take 230 gm Curd
- Get 1 bowl Onion sliced and fried
- You need 10 gm Kashmiri mirch pow
- You need 15 gm Coriander pow
- Take 8 gm Sugar
- Provide 1/2 tsp Black pepper grounded
- Provide 7 gm Javitri and Jaiphal tossed and grounded
- Take 2 tsp Kewra water
- Prepare 10-15 Cashew powdered
- Get 5-7 Almond sliced
- You need to taste Salt
- You need 3 tbsp Desi ghee
- Get 1 tbsp Cream
- Prepare Whole garam masala
- Prepare 2-4 Green cardamom
- Take 2-3 Black cardamom
- Get 1 inch Cinnamon stick
- Provide 2 Bay leaves
Instructions to make Kosha mughlai chicken:
- Marinate the chicken with salt.Keep fr 15 min and fry.Keep aside.Before frying the onions sprinkle 1 tbsp of cornflour on them mix and tap off thd excess flour.Now fry the onion it will remain crisp and fry the till light golden col.
- Make a paste of ginger and garlic.Dry roast the javitri,jaiphal and make a pow.
- In a same kadai in which we have fried the chicken add 1 tbsp of ghee when hot add the whole garam masala the spices chilli pow and dhania along with the sugar and cook on low flame,it shdnt b burn.Gradually add the ginger,garlic paste and keep sirring.Now start adding the beaten curd little at a time till the oil oozes out,once the oil come to the surface add the fried chicken and give it a nice mix
- Time to add the kewra and pepper pow.cover and cook,dont add water if the chicken starts drying add the beaten curd little by little.Sprinkle the javitri and jaiphal pow along with the powdered cashew and the fried oniond and give it a mix.When the chicken is done before switching off add the sliced almonds and 1 tbsp of cream.
Read them and learn how to make Mughlai chicken. Chicken breasts are one of the most nutritious part of the bird's body. Chicken breasts served in the form of the tangy tikka not only nourishes the. Put the browned chicken back into the pan, along with any juices that have collected under them, and sprinkle over the garam masala, sugar, and salt. Navratan Korma, a rich, creamy mild but sweet korma gravy with Nine jewels aka Nine main ingredients having Vegetables, Fruits and nuts.
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