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Curry yam with chicken breast egg sauce
Curry yam with chicken breast egg sauce

Before you jump to Curry yam with chicken breast egg sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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All in all, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to curry yam with chicken breast egg sauce recipe. To make curry yam with chicken breast egg sauce you only need 14 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Curry yam with chicken breast egg sauce:
  1. You need Half tuber of yam
  2. Take 1 desert spoon of curry
  3. Take Benny stock powder
  4. Provide Half cooking spoon of vegetable oil
  5. Prepare Little onions
  6. Prepare For the egg sauce
  7. Prepare Raw eggs
  8. Take 3 seeds of fresh tomatoes
  9. Take Fresh pepper
  10. You need Quarter kilo of chicken breast
  11. Provide 1 spring Onion
  12. Prepare 2 desert spoons Benny stock powder
  13. Prepare 1 knor cube
  14. Use Half cup of vegetable oil
Steps to make Curry yam with chicken breast egg sauce:
  1. Peel your yam, wash and cut into your desired shape
  2. In a pot heat up vegetable oil, add curry and onions, saute for few seconds
  3. Add the Benny stock powder(I replaced salt with Benny)
  4. Add water that will be enough to cook your yam, then add your yam and cover to cook
  5. Wash and shreed your chicken breast, season with salt and Benny then boil with little water, boil till very little stock is left in it.
  6. Heat vegetable oil in a sauce pan, then add sliced spring onion, saute for a while then add your sliced tomatoes and pepper, then continue frying
  7. Add the chicken breast with the little stock, fry till oil starts to float on top, taste and adjust the taste
  8. Whisk your raw egg and add, leave to fry then bring down

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