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We hope you got insight from reading it, now let’s go back to mupparuppu vadai recipe. To cook mupparuppu vadai you need 10 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make Mupparuppu Vadai:
- Use 100 ml Toor dal
- Use 75 ml Chana dal
- Use 50 ml Moong dal
- You need 2 Green chillies
- Prepare 1 Red chilli
- Get 1 inch Ginger
- Provide 1/4 tsp Asafoetida
- Provide 1 tsp Salt
- Provide as required Little water
- Prepare as required Oil
Steps to make Mupparuppu Vadai:
- Soak all dal's together for 2 hours.
- Drain water completely.
- Grind green chilli, red chilli, asafoetida, ginger, salt and soaked dal's.
- Grind it to a coarse paste.
- Add chopped curry leaves and coriander leaves.
- Mix well and now it's ready to make vada.
- Heat kadai and pour oil.
- Make vada like this.
- Put it into the oil and fry on both sides until it is golden brown.
- Now both sides are cooked. Time to take out.
- Simple and tasty mupparuppu vadai is ready.
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