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Before you jump to Chicken Kosha recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for doing this. There are a number of health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Even though we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. People typically believe that healthy diets require much work and will significantly change the way they live and eat. Contrary to that information, people can alter their eating habits for the better by carrying out several simple changes.
You can obtain results without needing to remove foods from your diet or make substantial changes immediately. It’s not a bad idea if you want to make big changes, but the most vital thing is to gradually switch to making healthier eating choices. In time, you will probably discover that you will eat more and more healthy food as your taste buds get used to the change. Like many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.
Thus, it should be somewhat obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chicken kosha recipe. To make chicken kosha you only need 14 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Chicken Kosha:
- Use 500 gms chicken with bones, curry cut
- Provide 2 onion sliced
- Prepare 1" ginger sliced
- Use 3-4 garlic cloves sliced
- Prepare 1 cup yogurt beaten
- You need 2 tbsp. kashmiri red chilli powder
- Use to taste salt
- Provide 1 tsp. roasted coriander powder
- Get 1 tsp. garam masala powder
- Provide 1 tsp. roasted cumin powder
- Take 1/2 cup fried onions
- Get 1 tsp. ghee
- Provide 3 tbsp. oil
- You need 1 tsp. coriander leaves chopped
Instructions to make Chicken Kosha:
- Heat 1 tbsp. oil in a pan and fry the onion, ginger and garlic till light brown. Keep aside to cool down and then grind to a fine paste.
- Marinate the chicken with a pinch of salt and red chilli powder for 10 minutes. Heat remaining oil in a pan and fry the chicken pieces till light brown.
- Add the onion paste and 1/2 cup water. Mix well and cook, covered on a low flame for 5-10 minutes.
- Add the yogurt, salt, red chilli powder, coriander powder and cumin powder. Mix well and simmer further till the chicken turns soft.
- When done, add the garam masala powder and ghee. Give it a stir and switch off the flame. Keep it covered for 5 minutes.
- Garnish with fried onions and coriander leaves. Serve as a side dish with any form of rice or Indian bread.
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