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Before you jump to Chicken kosha recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is nowadays a good deal more popular than before and rightfully so. There are numerous diseases related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more efforts to try to get us to follow a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, a lot of people assume that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. In reality, however, merely making a couple of small changes can positively impact everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most probably purchase lots of items out of habit. For example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve the flavor and now you have a breakfast that can become a normal part of your new healthy diet.
Thus, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to chicken kosha recipe. You can have chicken kosha using 11 ingredients and 16 steps. Here is how you achieve that.
The ingredients needed to cook Chicken kosha:
- You need 1 1/2 kg chicken pieces
- Use 1 teaspoon termaric powder
- Provide 2 teaspoon red chilli powder
- You need 1 1/2 cups onion, ginger, garlic, tomato coarsely blend
- Provide 1 teaspoon garam masala powder
- Get 4 tablespoons oil
- You need 1/2 teaspoon hing powder
- Get As needed water
- You need 2 bay leaves
- Provide 1 tablespoon dry roasted jeera dhania black pepper powder
- Take 1/2 teaspoon jeera
Steps to make Chicken kosha:
- First take a big bowl put the chicken pieces, salt and one tablespoon oil and mix it and set aside for few minutes.
- Arrange all ingredients near to your cooking side.
- Now heat the pan add the remaining oil. Add the bay leaves, jeera, hing in the pan for tempering.
- When starts cracking, add onion, tomato ginger, garlic masala
- Saute and fry with adding termaric powder, and red chilli powder,
- Keep stirring until raw smell is removed from the gravy and oil evaporates
- Now add the chicken pieces mix it well in high flame of the oven.
- Stirring continuously with adding salt, because burn can be happened in the chicken
- Now add the dry roasted jeera dhania powder mix it well, next add the garam masala powder
- Give it a nice mix and keep stirring,
- Now add the required water in the pan and mix it cover with the lid.
- Keep the flame in high for twenty minutes,
- After then low the flame of the oven for 45 minutes, then remove the lid
- Yummy chicken kosha is ready.
- Serve it with a full plate of rice.
- End
Kosha Chicken or Bengali Bhuna Chicken is a classic Bengali delicacy. Kosha Chicken is a rich and sumptuous dish with velvety gravy and juicy pieces of meat, slow cooked with different spices. Chicken kosha is a type of Bengali style chicken curry with a thick gravy. Kosha murgir mangsho is most desirable preparation of our Bengali culinary. Chicken Kosha is a traditional Bengali chicken recipe.
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