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We hope you got insight from reading it, now let’s go back to ambat chuka curry(green sorrel curry) recipe. To cook ambat chuka curry(green sorrel curry) you only need 23 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Ambat chuka curry(green Sorrel curry):
- Use 1 bunch ambat chuka
- Get 1/2 bunch palak
- Provide 3/4 cup toovar dal(arhar dal)
- Provide 2 tbsp split green moong dal
- Get 1 tbsp chana dal
- Prepare 1 tbsp peanuts
- You need 2 green chillies
- Get 2 red chillies
- Use 6-8 curry leaves
- Prepare 1 inch grated ginger
- Provide 2 tbsp oil
- Prepare 2 tbsp mustard seed
- Provide 1 tsp cumin seed
- Take 1/2 tsp asafoetida
- Take 1 tsp turmeric powder
- Provide 1 1/2 tsp red chilli powder
- Use 1 tsp Goda masala/ Garam Masala
- Take 1 tsp imli(tamarind)
- Prepare 1 tsp jaggery
- Take 1 tsp coriander seed powder
- Get 1/2 tsp cumin seed powder
- Provide 2 tsp salt (as required)
- Take 2 tsp fresh grated coconut (optional)
Steps to make Ambat chuka curry(green Sorrel curry):
- Rinse ambat chuka and palak well. Chopped it finely. Rinse all dal together well. Palce all dal, chuka and palak, peanuts in pressure cooker with 2 cup of water.
- Heat on medium flame for 2 whistle. After 2 whistle reduced the flame to low and cook for 5 minutes. Switch off the gas.
- When steam is completely released remove the lid. Mix the mixture well. Add tamarind (imli), jaggery and salt. Mix well. Add some water to get desired consistency.
- Heat the oil in pan. Add mustard seeds,cuminseeds,asafoetida, turmeric powder, red chillies, green chillies, curry leaves and grated ginger sauté it well. Then add goda/ garam masala and red chilli powder sauté mixture. Immediately add cook dal mixture in a pan and mix well.
- Let it boil for 3 to 5 on low flame. Stir occasionally. If you want you can add some water for desired consistency. Switch off the gas.
- Garnish with chopped coriander leaves and fresh grated coconut Serve hot with jawar roti, chapati or rice.
Everything about Chuka Ambat : In Maharashtra in Western India, this Chukka Ambat is main in many dishes, it is used in soups, curries and sauces. With its broad green leaves and strong stem looks similar to spinach but they are more meatier than spinach and are in triangular shape and it is of. Ambat Chuka chi bhaji / Sorrel green curry / आंबट चुका ची भाजी. English : Ambat Chukka / Green Sorrel. Green curry was the first Thai food I remember eating.
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