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Before you jump to Chuda Ghasa recipe, you may want to read this short interesting healthy tips about
Treats that provide You Vitality.
We all know that consuming healthy snacks can help us truly feel better within our bodies. We are likely to feel way less gross whenever we increase our intake of healthy foods and decrease our consumption of unhealthy foods. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find healthier foods for treats between meals. Finding goodies that really help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?
Yogurt can be a snack many individuals ignore. Eating yogurt in place of a healthy larger lunch just isn’t a good idea. Low fat yogurt makes a amazing snack, nevertheless. It is a protein-rich resource of nutritious vitamins and minerals. Yogurt is easy for the body to digest and, dependent on the type of culture made use of to make the yogurt youre eating, can also help manage your digestive system. Yogurt mixes wonderfully with nuts and seeds. It’s an easy way to lessen sugar while still enjoying a yummy snack.
You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to chuda ghasa recipe. You can have chuda ghasa using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Chuda Ghasa:
- Prepare 300 gms flattened rice (chuda/poha)
- Prepare 150 gms sugar
- Take 2 tsp cow ghee
- Get 1/2 coconut scraped
- Provide 1/2 tsp black pepper powder
- Use 1/2 tsp cardamom powder
Instructions to make Chuda Ghasa:
- First of all place the flattened rice (chuda/poha) in a wide plate and keep it in the sun for 20-30 minutes.
- Transfer it to a mixer grinder. Add in sugar and grind it to a slight coarse powder.
- Place the powder in a wide bowl. Add ghee, scraped coconut and mix well.
- Now by using both of your palms, rub the flattened rice (chuda/poha) mix thoroughly for 10-15 minutes so that it forms a texture that resembles breadcrumbs.
- Finally add black pepper powder and cardamom powder. Mix well.
- Now 'chuda ghasa' is ready to be served.
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