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Before you jump to Brown porridge recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for this. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can put a drain on the economy. Although we’re always being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that lots of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, merely making some modest changes can positively affect daily eating habits.
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As you can see, it’s not difficult to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to brown porridge recipe. You can have brown porridge using 2 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Brown porridge:
- Use 4 scoops millet flour
- You need 1 scoop sugar
Steps to make Brown porridge:
- Boil 500 ml water. Stir the flour in 200ml water to make a paste.
- Pour the paste in the boiling water stirring continuously to avoid lumping as it thickens into a uniform smooth mixture.
- Cook for 10 minutes under moderate heat. Add sugar and stir as it cooks for another 5 minutes then turn off heat and serve
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