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We hope you got insight from reading it, now let’s go back to rice flour amala and ogbono soup with japanese horenso recipe. To cook rice flour amala and ogbono soup with japanese horenso you only need 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Rice flour amala and Ogbono soup with Japanese horenso:

1. Take 200 g rice flour
2. Provide 2 table spoon of grinded ogbono
3. Get 1 cup palm oil
4. Prepare 6 fresh okra
5. You need 1 kg smoked fish
6. Prepare 4 fresh pepper
7. You need 1 teaspoon salt
8. Provide 3 maggi cube
9. Get 3 table spoon grinned crayfish
10. Get 6 horenso vegetables

Steps to make Rice flour amala and Ogbono soup with Japanese horenso:

1. For the rice flour amala; Put 70 cl of water in a pot and allow to boil.
2. Add 200 g of rice flour and stir for 5 minutes. Allow to cook for 1 minute. Stir for 1 minute. Its ready to be serve
3. For the ogbono soup; wash and blend the pepper and onions
4. Chop the fresh okra
5. Put palm oil in a pot and allow to heat for 2 minutes, then add blended pepper and onions
6. Stir continuously for 5 minutes and add 70 cl of water
7. Add maggi, salt, and crayfish, and allow to boil for 3 minutes
8. Add okra and horenso and stir
9. Wash smoked fish and add
10. Allow to boil for 5 minutes
11. Food is ready. Can be serve with the rice flour as shown in the picture

Cut the frozen spinach when it is not completely defrosted. It has a low moisture content. The method of drying produces hygienic oven-dried fish free of heavy smoke deposits and grits while at thesame time, preserving its nutritional quality. Perfect for cooking and baking, great in salads, stews, soups, tacos and burgers. Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat.

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