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We hope you got insight from reading it, now let’s go back to macrobiotic nanakusa brown rice porridge recipe. To cook macrobiotic nanakusa brown rice porridge you need 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Macrobiotic Nanakusa Brown Rice Porridge:
- Provide 1 pack Nanakusa set (Japanese parsley, shepherd's purse, Jersey cudweed, chickweed, Japanese nipplewort, turnip, and daikon radish)
- Provide 180 ml Brown rice
- Take 2 tbsp Camargue red rice (if available)
- You need 800 ml Water
- You need 1 tsp Salt
- Use 1 per serving Umeboshi
Steps to make Macrobiotic Nanakusa Brown Rice Porridge:
- Rinse the brown rice. Add the water, red rice, and 1/2 teaspoon of salt to a pressure cooker and heat.
- Once it starts steaming, let it cook for 23 minutes, then stop the heat. Then let it sit to allow the steam to release naturally.
- Add the minced nanakusa, bring to a boil, and it's complete. Season with salt. Serve together with an umbeboshi (salt-cured plum).
- My 2009 version is made with brown rice, mugwort, and mochi. I ended up eating too much.
To make congee with brown rice. A macrobiotic diet means followers try to keep food as natural as possible. Simple choices and simple ways of cooking. Simple choices and simple ways of cooking. I tried this rice in Cranks restaurant and later got the recipe from one of their books. although simple it is very delicious and wholesome.
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