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Wholesome Power Treats.
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Certain foods made from whole grains are great for a easy snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for the afternoon meal. Eating on the run may be more healthy with whole grain chips and crackers. Make the change from refined products such as white bread to the healthier whole grain choices.
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We hope you got insight from reading it, now let’s go back to vadapav twister recipe. To make vadapav twister you need 41 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Vadapav Twister:
- You need For the outer layer
- You need 250 gms maida
- Get 1 tbsp sugar
- You need 1 tsp salt
- Prepare 1 tsp instant active yeast
- Prepare 3/4 cup lukewarm milk
- Take 2 tbsp butter
- Prepare for Vada
- Get 500 gms potato - boiled and mashed
- Provide 150-200 gms gram flour
- Prepare to taste salt
- Use 1 pinch hing
- Get 1 pinch baking soda
- Provide water
- Get oil for frying
- Prepare 2 tsp chilli garlic paste
- You need 2 tbsp spoon
- Prepare 8-10 curry leaves
- Get 1 tsp mustard seeds
- Prepare 1 tsp coriander seeds
- Get 1 tsp fennel seeds
- You need 1/2 tsp turmeric powder
- Prepare 1 tsp lemon juice
- Use 1 tbsp coriander leaves
- Get peanut garlic chutney
- Prepare 1 tbsp oil
- Take 1 tbsp coriander seeds
- Prepare 1 tbsp fennel seeds
- Provide 1 tbsp sesame seeds
- Take 12-15 whole kashmiri chilli
- Use 10-12 garlic cloves
- Take 2 tbsp peanuts
- You need 2 tbsp grated coconut
- Provide to taste salt
- Prepare 1 pinch hing
- Take For green chutney
- Use 1 bowl coriander leaves
- Take 2-3 green chilli
- Use 3-4 garlic cloves
- Use to taste salt
- Take 1 tbsp lemon juice
Instructions to make Vadapav Twister:
- In a bowl add maida, instant yeast, sugar, salt. add lukewarm milk and knead a soft dough. add butter step by step and continuously knead for 10-12 minutes unless the dough becomes very smooth. cover the dough with damp cloth and keep aside for at least an hour for proofing.
- For Peanut garlic chutney - in a pan add oil and one by one add coriander seed, fennel seeds, sesame seeds, garlic, dry chilli, peanuts and roast on the slow flame. turn off the flame and add grated coconut. allow mix to cool completely and grind coarse powder.
- For green chutney - combine all the ingredients and grind it into a fine paste.
- For stuffing - add oil to the kadai. add mustard seeds, coriander seeds, fennel seeds, ginger chilli paste, curry leaves and mix well. add mashed potato, salt, turmeric powder, lemon juice and coriander leaves. mixture is ready. make small oval shape balls out of it.
- In a bowl add gram flour, salt, hing and water and make a pakoda batter. add soda. dip each potato vada into this batter and deep fry into the oil.
- Now take the maida dough. punch and knead the dough for 2-3 minutes to remove all the air out of it. now divide the dough into 11 balls. roll each ball into small round shape. from a center put a cut. apply both the chutney and place vada at one end. start rolling from one end to another. make all twisters following the same procedure. I would suggest to follow pics to understand folding in a better way. cover these twisters with a damp cloth and keep aside for half an hour.
- Now preheat the microwave or Oven at 200 degree. apply milk or butter gently with a brush over the twisters and bake for 15-20 minutes. serve hot with chutneys.
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