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Before you jump to Poondu kulambhu recipe, you may want to read this short interesting healthy tips about
Snacks that offer You Power.
Enjoying healthy foods tends to make all the difference in the way you feel. When we eat more healthy meals and a smaller amount of the detrimental ones we generally feel much better. A salad helps us feel much better than a piece of pizza (physically in any case). This can be a problem, however, with regards to eating between snacks. You can spend numerous hours at the supermarket searching for the right snack foods to make you feel healthy. Here are a handful of healthy snacks which you can use when you need a quick pick me up.
Just about the most popular snacks is natural yogurt. Sometimes people elect to eat yogurt over a balanced lunch which is not the right idea. As a snack, however, yogurt is one of the greatest things you can reach for. Along with calcium, it’s a good supplier of protein and vitamin B. Yogurt is easy for the body to digest and, based on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Try putting in some healthy nuts to unsweetened yogurt for a healthy snack idea. This reduces your sugar absorption without lowering the taste of your snack.
A large selection of easy health snacks is easily available. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to poondu kulambhu recipe. You can have poondu kulambhu using 12 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Poondu kulambhu:
- Prepare 1 cup shallots poondu and -
- Get 2 no tomato -
- Take tamarind - small size
- Provide 1 no onion -
- Take 1 tsp chilli powder -
- Take 1 tsp coriander powder
- You need 1/2 tsp fenugreek seeds -
- Prepare 1 tsp chilli sakthi kulambhu powder -
- Take to taste salt
- Use 3 tsps oil -
- Provide one curry leaves - stick
- Prepare water as needed
Steps to make Poondu kulambhu:
- Heat a pan shallow fry the tomato and onion in it and make it into fine paste
- Soak the tamarind in water
- Heat another pan add oil, fenugreek seeds, mustard seeds, poondu and shallots in it.
- Fry it for 5 min. add the tomato and onion paste to it
- Add chilli powder, coriander powder, sakthi kulambhu chilli powder and fry it foe 5-10 min
- Add tamarind water and some plain water and salt to it
- Boil it for 5 - 10 min. garnish it with coriander leaves
- Serve it with papad and white rice.
Poondu Kuzhambu, a spicy and tasty kuzhambu which is very good with hot steaming rice with a spoon of Sesame oil. This poondu kuzhambu is a very good side dish for Oothappam. Very simple to concoct and great dish for spice lovers. Poondu Puli Kuzhambu / Garlic Kuzhambu Recipe is a traditional dish of South Indian cuisine. The only tiring part is peeling the skin of small onions and garlic, but once done this kuzhambu stays good for a week which will reduce our cooking burden.
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