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Suji/rava halwa (english)
Suji/rava halwa (english)

Before you jump to Suji/rava halwa (english) recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.

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Probably the most popular snacks is yogurt. Sometimes people decide to eat yogurt over a balanced lunch which is not the greatest idea. Low fat yogurt helps make a fantastic snack, nevertheless. It contains tons of calcium, protein, and B vitamins. Yogurt is easy for the human body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help manage your digestive system. Quick hint: pick unsweetened yogurt and add in walnuts or flaxseeds. It’s an easy way to minimize sugar while still enjoying a tasty snack.

There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to suji/rava halwa (english) recipe. To cook suji/rava halwa (english) you need 9 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare Suji/rava halwa (english):
  1. Prepare 1/2 cup rava/suji
  2. Take 1/8 cup ghee
  3. Provide 1/2 cup sugar
  4. You need 1/2 tsp cardamom powder
  5. You need 1/2 cup milk
  6. You need 1/2 cup water
  7. Provide 3-4 cashews broken
  8. You need 3-4 almonds broken
  9. Get 4-5 raisins
Steps to make Suji/rava halwa (english):
  1. Heat ghee in a pan. Add rava and fry on a low flame till it becomes pinkish red. Keep sauteing with a spoon or else burning smell will come.
  2. Mix milk and water. Keep stirring with a spoon on a low to medium flame. Add sugar and cardamom powder. The pudding will dry up in a while. Turn off the gas. Transfer into bowl and serve with dry fruits.

Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Suji and Rava are the popular Indian names of granulated wheat flour that have a grainy and coarse texture to them. Another name for this popular Indian Suji or rava are used to prepare popular South Indian recipes like upma, rava dosa, vada, and many sweets or desserts like halwa, barfi, etc.

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