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Before you jump to Kadamba sadam recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is today a lot more popular than in the past and rightfully so. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more campaigns to try to get people to follow a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, a lot of people believe that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. It is possible, though, to make a few simple changes that can start to make a positive impact to our daily eating habits.
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Obviously, it’s easy to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to kadamba sadam recipe. To make kadamba sadam you only need 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Kadamba sadam:
- Provide 1 cup Vegetables of your choice
- Use 1 cup Rice
- Prepare 1/2 cup Toor dal
- Take 2 1/2 cup Water
- You need To taste Green chilli
- Prepare 1 tsp Red chilli powder
- Prepare 1 tsp Coriander powder
- Get 1/2 tsp Turmeric powder
- You need To taste Salt
- Get 1 tsp Sambar powder
Steps to make Kadamba sadam:
- Take all ingredients in one plate, toor dal wash before use it
- Take a pressure cooker add all vegetables fry it and add all masala powder mix it
- Add water to cook vegetables first and add toor dal and cook it for 3 to4 whistles
- Take a bowl add cup of rice and wash it and check the dal is cooked and add rice cook well
- Rice was cooked well,kadamba sadam ready to serve
- For seasoning add ghee cumin mustard, asefotia and red chilli, curry leaves
- This one ready to eat now itself
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