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Before you jump to Crispy yam and egg recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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As you can see, it’s not hard to start incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to crispy yam and egg recipe. You can cook crispy yam and egg using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Crispy yam and egg:
- Provide 1 small yam
- Provide 3 eggs
- You need 1/3 tsn salt
- Use 1/2 tspn sugar
- Provide 1 maggi cube
- Prepare Garlic and ginger
- Use Curry and thyme
- Use Scotch Bonnet
- Take Tumeric
- Prepare Yaji
- Take Onions
- Take leaves Sceant
- You need Oil for frying
Steps to make Crispy yam and egg:
- Peel and wash your yam very well.
- Heat your pot on fire Put in your, water, salt,sugar and cook it till done.
- In your colander drain the water from the yam and set it aside let it cool.
- Crack your egg in bowl add in your grinded garlic,ginger,Scotch bonnet &,curry,thyme,onion,scent leave,tumeric,maggi and whisk it very well.
- Heat up your frying pan and oil,let it hot.
- Coat the yam with your mixed egg and fry it til golden brown or your desire colour and enjoy. You can serve it with either sauce, yaji/paper etc.
- I served mine with my yaji and black tea for breakfast.
- Always urs Ayshat Adamawa. cooking is my dream
Add one teaspoon of tarragon vinegar. Put your bowl over the boiling water and start whisking. For the base of the Egg Benedict take English muffins. Put it into the hot pan. Eggs nestled in crisp ham and sprinkled with basil really give meaning to a GOOD morning!
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