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Before you jump to Vazhaipoo vadai(banana flower vada) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is nowadays a good deal more popular than in the past and rightfully so. There are many illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Even though we’re always being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. People typically think that healthy diets require much work and will significantly alter the way they live and eat. Contrary to that information, people can modify their eating habits for the better by carrying out some small changes.
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Therefore, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to vazhaipoo vadai(banana flower vada) recipe. To cook vazhaipoo vadai(banana flower vada) you only need 13 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Vazhaipoo vadai(banana flower vada):
- Use 1/2 cup Toor dal
- Provide 1/2 cup chanadal
- You need 1/4 tsp - cumin seed
- Use 2 - red chillies
- Take 1/4 tsp Asafoetida
- Take as per taste Salt
- Provide 3 garlic finely chopped
- Use 1 inch ginger finely chopped
- Prepare 1 big onion finely chopped
- Get 1/4 tsp fennel seeds
- Use as needed Coriander leaves chopped
- Take as per need Mint leaves few chopped
- Take as required Oil for frying
Steps to make Vazhaipoo vadai(banana flower vada):
- Soak Toor dal, chanadal. Blend red chillies and cumin seeds, add Toor dal, chanadal and coursely blend. - - Add rest of the ingredients, add asafoetida, salt, mix it properly.
- Make into flat dumpling and deep fry in medium heat till golden colour and crispy.
This is ammas version of making vazhaipoo vadai, you can check out another version with chana dal like masala vada. How to clean Banana flower: Cleaning Vazhaipoo makes your fingers black. So, Grease your hands with gingely oil very well or wear some thick gloves. Other Vada recipes: Beetroot Vadai/ Beetroot lentil fritters, Masala vadai/Lentil fritters, Medhu vada, Milagu Vadai. The Banana flower or Vazhaipoo Vadai can be eaten as a snack item or as a side dish along with rice meals.
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