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We hope you got benefit from reading it, now let’s go back to meduvada recipe. You can have meduvada using 19 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to cook Meduvada:
- Get 2 cups urad dal
- Take 2 tbsp Ginger green chili paste
- Prepare Handful curry leaves
- Prepare To taste Salt
- Prepare 2 tsp cumin seeds
- Get 1 tsp asafoetida
- Use 1 tsp Black pepper powder
- Use Coconut chutney
- Provide 1 cup coriander leaves
- Take 2 tbsp roasted cheakpeas
- Provide 2 tbsp Dessicated coconut powder
- Use 2 tsp Ginger chilli paste
- Take to taste Salt
- Prepare 2 tsp Sugar
- Use 1 tbsp curd
- Use as needed Water
- You need 1 tsp mustard seeds
- Take 🤟secret ingredient🤟
- Take 3 tbsp rice poha😍
Instructions to make Meduvada:
- Firstly take urad dal in a bowl and wash it for 4,5 times and soak it for 5 ya 6 hours
- After soaked take a soup strainer and drain all excess water from dal
- Now in mixer jar add the dal green chilies and ginger, Curry leaves,salt, cumin seeds and black pepper powder and grind. it if you don't get proper consistancy then add 1 or 2 tsp of water
- ""Remember Just 1or 2 tsp not too much"
- After that your vada consistancy is very loose and can't make proper shape's vada take the mixer jar and crush 2 or 3 tbsp rice Poha and mix it in vada's better
- Now heat a pan add Oil for frying and take little portion of better make it round and place on soup strainer and with your finger make hol in it and leave in hot Oil for frying
- Kept your flame on medium high otherwise it's not proper cooked from inside
- Take it out From Oil when your Vada get light golden colour and look crispy your vada is ready
- Now go to make chutney
- For chutney…
- Take a mixer jar add ginger chili paste, cheakpeas,salt sugar, coconut powder, coriander leaves,half Cup eater and curd crush it
- For temparing…..
- Now take a pan add Oil mustard seeds, curry leaves, asafoetida and coconut mixer and mix well after 2 minutes switch off the flame and enjoy your vada with Chutney as and sambhar
Looking for easy, instant and yummy meduvada recipe? Medu Vada or simply Vada are crispy fritters made with urad daal and enjoyed with sambar or chutney. They are usually served along side idli as part of a perfect South Indian. Want to discover art related to meduvada? Check out inspiring examples of meduvada artwork on DeviantArt, and get inspired by our community of talented artists.
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