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Golden Porridge
Golden Porridge

Before you jump to Golden Porridge recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

We all know that eating healthy meals can help us feel better in our bodies. We tend to feel way less gross when we increase our daily allowance of healthy foods and decrease our consumption of unhealthy foods. Eating fresh vegetables helps you feel better than eating a portion of pizza. Sometimes it’s hard to find healthier foods for treats between meals. You can spend numerous hours at the food market searching for an ideal snack foods to make you feel healthy. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack food.

When searching for a convenient nutritious snack, don’t forget about yogurt. Eating natural yogurt in place of a nutritious larger lunch just isn’t a good idea. As a food, however, yogurt is one of the best things you can reach for. Along with calcium, it’s a good source of necessary protein and vitamin B. Yogurt is simple for the human body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help normalize your digestive system. Easy hint: pick unsweetened yogurt and add walnuts or flaxseeds. It’s an excellent way to take pleasure in a flavorful snack without the need of too much sugar.

You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to golden porridge recipe. You can cook golden porridge using 6 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Golden Porridge:
  1. Use 1 cup broken wheat
  2. Provide 200 grams jaggery
  3. Prepare 4 cup water
  4. Take 1 tbsp Clarified butter
  5. You need raisins
  6. Take dash salt
Steps to make Golden Porridge:
  1. Take a heavy base cooker , put on low flame
  2. Roast broken wheat in clarified butter for about a minute on low flame.
  3. Add water and jaggery, close the lid of pressure cooker and let it cook on high flame.
  4. After one whistle, turn the flame on medium.
  5. After 10 whistles, put off the flame and let it cool down.
  6. It's done! Mix the contents, add raisins to garnish and serve your golden porridge hot in a bowl with or without milk. :)

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