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We hope you got benefit from reading it, now let’s go back to boiled yam with egg sauce recipe. To make boiled yam with egg sauce you only need 9 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Boiled yam with egg sauce:
- Prepare Yam
- Provide Tomatoes (cut)
- Get Pepper(chopped,blended or pounded)
- You need Onions (chopped)
- Take to taste Salt
- Take Seasoning cube(knorr)
- Use Oil
- Provide Egg
- Take Water
Instructions to make Boiled yam with egg sauce:
- Put water on fire
- Peel,wash and cut yam into round pieces. Wash properly, put in boiling water on fire,add salt and allow to cook. Drop and pour out the water when yam is cooked(soft on touch)
- Put oil on fire, when hot pour in onions, Tomatoes and pepper and allow to fry for 5-10mins (depending on the quantity).
- Add seasoning and salt
- Break the egg, whisk(optional) and pour in the mixture on fire.
- Reduce ur heat and allow allow to cook for 3-5mins.
- Serve the meal.
Typically in Nigeria, We use tomatoes, chilli and onions among other condiments. Egg and vegetable sauce for rice and Boiled yam served with green vegetables in tomatoes sauce is a delicacy for my family. This is like one of Hubby's favorite dish. Many times, healthy meals are not really. I don't think there is a better pairing to freshly boiled yam than garden egg sauce (Okay, maybe actual fried eggs sauce), anyways, here is my take on Garden egg sauce.
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