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Before you jump to Hot Choc Fondant Puddings recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for this. The overall economy is impacted by the number of people who are dealing with diseases such as high blood pressure, which is directly linked to poor eating habits. Although we’re always being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that many people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make several minor changes that can start to make a good impact on our everyday eating habits.
One way to deal with this to start seeing some results is to realize that you do not need to change everything right away or that you need to altogether get rid of certain foods from your diet. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Eventually, you will see that you actually prefer to consume healthy foods after you have eaten that way for a while. Like many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.
Evidently, it’s not hard to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to hot choc fondant puddings recipe. To make hot choc fondant puddings you only need 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Hot Choc Fondant Puddings:
- Prepare 55 grams butter(softened)
- Use 85 grams caster sugar
- Get 170 grams condensed milk
- Use 4 large eggs beaten with a pinch of salt
- Provide 1 tsp vanilla extract
- Get 1 tbsp coffee dissolved in 1tbsp boiled water
- Prepare 350 grams melted dark chocolate
- You need 85 grams plain flour
- Provide 1 cocoa powder for dusting
- Take 6 150ml pudding/muffin tins
Steps to make Hot Choc Fondant Puddings:
- Preheat oven to 200°C(180°C fan ovens),Gas mark 6
- Whisk the butter, sugar and condensed milk together until pale and creamy (use an electric hand whisk if you have one). Gently whisk in the eggs, a little at a time, followed by the vanilla and coffee mixture. Add the melted chocolate and mix thoroughly, then add the flour and whisk until smooth.
- Divide mixture evenly between the pudding basins and bake in the oven for 10 minutes on the hot tray. (Though mine takes about 11 and a half mins)
- To serve, quickly run a knife around the edge of the puddings to un-stick, and turn out onto plates.
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