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We hope you got insight from reading it, now let’s go back to stuffed brinjal | ennegayi recipe recipe. To make stuffed brinjal Here is how you achieve it.
The ingredients needed to cook Stuffed brinjal | ennegayi recipe:
- Use 500 gms small brinjals/eggplants
- Get 2 tablespoons + 1 teaspoon oil
- Use 1 teaspoon mustard seeds
- Provide For the masala paste
- Get 1 tablespoon chanadal
- Prepare 1.5 tablespoons urad dal
- Use 1 teaspoon jeera/cumin seeds
- You need 7-8 red dry chillies (adjust according to spice level)
- Take 1/2 cup fresh coconut
- Get 1 inch cinnamon stick
- Get 3 cloves
- Prepare 1 teaspoon rasam powder
- You need 1 tablespoon jaggery
- You need 1 tablespoon tamarind paste
- Prepare to taste Salt
Instructions to make Stuffed brinjal | ennegayi recipe:
- In a pan, heat 1 teaspoon oil. - add chanadal, urad dal, chillies, cumin seeds, cinnamon and cloves. - fry the masala on a medium flame until the colour changes. - cool the masala. - grind together coconut, jaggery, rasam powder and the roasted masala, into a fine paste. - add 1/2 cup water to help grinding the masala.
- Add salt to taste and tamarind paste. - mix well and keep aside. - slit the brinjals lengthwise making 4 slits. - stuff the paste into the brinjals. - in a big pan, add 2 tablespoons oil. - when it’s hot, add mustard seeds and asafoetida. - place all the brinjals, turn it around so that the oil coats the brinjals from all sides.
- Cover and cook on medium flame. - in between turn the brinjals around, so that they are cooked from all sides. - this step takes about 20 mins. - the brinjals are done, when it’s soft to touch from all sides. - to the leftover masala, thin it down by adding 1 cup water. - pour it onto the brinjals. - give it a good mix, cover and cook until the oil separates from the masala. - serve it hot with chapati/rice/jowar roti.
- Recipe video - https://youtu.be/iIzBSByP0E0
Stuffed brinjal recipe from andhra cuisine known as gutti vankaya. These hot, slightly tangy and nutty tasting brinjals go great with plain rice and ghee. This is similar to the stuffed brinjal gravy but made in a slightly different way. Karnataka Style Badnekeyae Yennagai Gojju Recipe (Stuffed Brinjal Recipe) are Small Brinjals stuffed with ground masala sauteed and served as a gravy side dish. ennegayi recipe with step by step photos. ennegayi is a delicious stuffed brinjal recipe. small tender brinjals are stuffed with a spice paste and then simmered. it is also known as badanekayi ennegayi in kannada language. this badanekayi ennegayi recipe is also a no onion no garlic recipe. Have a healthy meal with stuffed Brinjal /Eggplant.
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